In 2015, food experts predicted that the average American would consume 100 pounds of chicken by 2022. The predictions have been right so far. Chicken is a constant feature in several American meals. More importantly, it has excellent benefits for weight loss enthusiasts. If you’re on a weight loss diet, here are some reasons why chicken is great for your fat loss diet.
One of the reasons why chicken is great for your fat-loss diet is its versatility. It is easy to work with, making it the go-to protein choice for many homes. Chicken can be cooked in a variety of ways without losing consistency or nutritional value. The fewer simple carbs you use to accompany it, the better it will be for your weight loss efforts.
Fortunately, several chicken dishes are easy to cook and stored in the freezer. That can help take out the stress of cooking frequently if you have a busy schedule. For example, the crockpot chicken and dumplings recipe is a dish you would want to try. You may also want to try a shredded chicken salad with nuts and seeds to increase the protein levels.
High Protein Levels
Another reason why chicken is great for your fat-loss diet is its protein content. You may know that the main macronutrient in chicken is protein. However, do you have an idea how much protein it has? According to nutritionists, skinless chicken breast alone contains 21 grams of protein. This plays a significant role in keeping you fuller for longer. The building blocks in the protein, known as amino acids, play a vital role in increasing the sensation of satiation.
Furthermore, chicken is usually the choice meat for bodybuilders and persons embarking on weight loss and muscle-building journeys. Protein helps build muscle mass. Chicken is great as a pre-workout meal. If you are looking to be fit and lean, you cannot overlook the benefits of a healthy chicken dish.
Chicken is not only rich in protein but also contains essential nutrients such as vitamins B6 and B12, which play a role in metabolism and energy production. Additionally, it provides minerals like zinc and iron, which are important for overall health and vitality.
Reduced Cholesterol and Fats
In comparison to other meats, chicken has lower cholesterol and fat content. For those with higher sensitivity to food cholesterol, the part of the chicken with the least amount of fat and cholesterol is the chicken breast, making it the go-to protein part of your meal. Moreover, because skinless chicken breast requires the least time to cook, it retains most of its beneficial nutrients.
When putting chicken under scrutiny, you need to consider the part of the chicken, the cooking method, and the ingredients used. All these factors help you determine the meal’s benefit to your weight loss journey. Just remember to add a portion of organic vegetables to your chicken dish and healthy fats to make it the perfect meal.
Cheaper and Easy to Access
The availability and accessibility of this healthy food option make it easier to pursue when following a weight loss diet. According to market reports, the average cost of chicken in the US is a little over a dollar per kilo.
Compared to other meat cuts, it is cheaper and more accessible. If the chicken was more expensive, people would be turned off by the high price and may resort to cheaper (but unhealthy) food options. Ultimately, that would defeat the purpose of having it be a part of your meal planning options.
Skinless, boneless chicken breast is particularly low in calories and fat compared to other protein sources like beef or pork. This means you can consume a satisfying portion without consuming excessive calories.
At the same time, chicken has a high thermic effect, meaning your body burns a significant amount of calories during the digestion and metabolism process. This can contribute to a higher overall calorie expenditure, supporting fat loss efforts.
Satiety & Muscle Preservation
Due to its protein content and low energy density, chicken can help promote feelings of fullness and satiety. This is likely to reduce the temptation for overeating or snacking between meals.
When trying to lose fat, it’s essential to preserve muscle mass to maintain metabolic rate. Chicken provides the necessary amino acids for muscle maintenance and repair while in a calorie deficit.
There are many reasons why chicken is great for your fat-loss diet. Chicken is the fitness enthusiast’s go-to food choice due to its versatility, reduced cholesterol, protein levels, nutrient density, satiety, muscle preservation, accessibility, and price. Hopefully, you can manage your weight loss efforts and achieve your goals with a delicious chicken dish.
To a Fitter Healthier You,
The Fitness Wellness Mentor